| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Firm did not have a probe thermometer readily available at the time of this inspection. The manager stated that their thermometer had been lost and she put in an order for a new one. |
|
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed two employee assembling food items without a proper hair restraint. Both employees were wearing visors, which do not completely cover the head. Discussed having employees wear a full ball cap, hair net, or something that can fully cover the head of the employees working with food. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Observed heavy pitting in the floors throughout the kitchen, making the floors not smooth and easily cleanable. |
|
Core (C) |
0 |