| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of violations, especially priority and repeat violations, PIC has not been able to demonstrate active managerial control. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Observed employee in the pita baking area transfer a cooked, ready to eat pita from the oven to the cooling rack with their bare hands. |
Employee voluntarily ceased baking operations, washed hands, and donned gloves |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand wash sink basin in the meat cutting area was being used to thaw raw beef. |
PIC removed raw beef from hand wash sink. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw shelled eggs stored above numerous ready to eat items in the retail walk-in cooler and backstock walk-in cooler. Observed several raw protein items stored above ready to eat products in the retail walk-in Cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed no cleaning records for in-use slicers, grinders, and band saws from 12/14/2025 to the current date. Firm had no other way to ensure in use equipment was fully cleaned and sanitized every 4 hours when stored at ambient temperature. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed all soft cheeses stored in deli display cooler were being held above 41F when temperature was checked with inspector's probe thermometer. |
PIC voluntarily discarded all soft cheeses that were being held above 41F in the deli display cooler. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Observed several kubba tapsi meat products and falafel with instructions to keep frozen in the walk-in freezer that were not maintained frozen. |
PIC voluntarily discarded all frozen products that were not kept frozen. |
Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed several boxes/crates of fruits and vegetables stored directly on the floor throughout the store. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed multiple cutting boards with deep and discolored score marks that were unable to be properly cleaned/sanitized in the meat cutting. |
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Priority (P) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed a coat stored on top of produce in the backstock area. Observed hot tea stored above freshly baked pitas in the pita baking area. |
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Core (C) |
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