| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/21/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Reach-in Coolers | 37 |
| Display Bunker Case | 32,42 |
| Walk-in Cooler | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salsa | 40 | |
| Salad | 48 | |
| Cantaloupe | 34 | |
| pico | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3bay sink | 200 | Quaternary Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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