| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Kitchen- Hand sink in the kitchen had a 1/6 pan of boiled eggs in sink basin at start of inspection making the sink not accessible. |
PIC relocated boiled eggs. |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Walk-in Cooler- Raw Eggs stored on shelf above ready to eat bologna. |
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Priority (P) |
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Kitchen Glass Door Cooler- Raw Chicken stored on shelf above ready to eat iceberg lettuce. |
Employee relocated lettuce. |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Ice Machine- Ice guard in the ice machine has black and pink organic material on ice guard that touches ice. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Kitchen- Using a state issued and calibrated probe thermometer a container of sliced peperoni on the counter was between 50 to 51 degrees; Above the safe cold holding temperature of 41 degrees. |
Employee discarded pepperoni. |
Priority (P) |
2 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Retail Sales Floor- Donut case with self-serve donuts inside did not have an ingredient list or allergen information provided for consumers.
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Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
#1-Walk-in Freezer (WiF)- Open box of food stored on floor in WiF. /// #2- Walk-in Cooler (WiC)- Box of potato's stored on floor in WiC. |
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Core (C) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Retail Sales floor- Tongs used for donut case were not protected at time of inspection with half the tongs hanging from bag storage rack and the other portion of the tongs exposed to passerby's. Portion of tongs that touch food were soiled. |
PIC removed tongs from service area to be washed. |
Core (C) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
At time of inspection firm did not have any valid test strips. |
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Priority Foundation (PF) |
0 |