Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/05/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep Cooler #1 39
Prep Cooler #2 40
Walk-in Cooler 38

Food Temperatures


Description Temperature State Of Food
Mozzarella 41
Sausage 40
Pepperoni 39
Diced pepper 41
cut mushrooms 40
Shredded cheese 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 200 71

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out ** Observed employees handling food wearing a necklace and wristwatch. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out ** In-use cups with handles were observed stored inside the pans, with the handle down touching the food inside the pans. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out ** Hand sink in the restroom was observed without hot/cold water, and the faucet's handle was broken. PIC voluntarily fixed it during inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97