Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/21/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Warmer 164
Pizza Warmer 177
Condiment Cooler 38
Chest Freezer in Office -13
Kitchen Upright Freezer (2) 0, -16
Chest Freezer in storage area -6
Boiled Peanut (2) Empty
Walk-in Cooler 37
Novelty Ice Cream Freezers (7) 7, -36, -21, -27, -7, -16, 6
Retail Cooler (3) 35, 36, 38
Grab-N-Go Cooler 36

Food Temperatures


Description Temperature State Of Food
Breakfast Sandwich 174
Tropicana Orange Juice 37
Pre-made Tuna Salad Sandwich 38
Milk in Retail Cooler 35
Burrito 154
Pizza 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink 100 SK2 69

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Female Restroom- Female restroom did not have soap at time of inspection. Employee refilled soap dispenser. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Men's Restroom- At time of inspection men's restroom did not have a drying device. Employee refilled paper towel dispenser. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Beverage Station- Blue Razzmatazz Frazil machine has pooling Frazil and white slime on back of nozzle that frazil passes through as it is dispensed. Priority Foundation (PF) 3
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out 3-Bay Sink- Sanitize dispenser was only at 100PPM, per manufacture instructions it should be 200-400PM. PIC stated he will call to get dispenser re-calibrated. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Kitchen- Bottle of grill cleaner stored on top of the ice machine Grill cleaner relocated to floor. Priority Foundation (PF) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Firm created bags of ice for retail sales did not have a label with the name & address of manufacturer. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Dead rodent on glue trap under beverage station. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 5 34 87