| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/29/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep cooler | 38F |
| Reach in two door cooler | 35F |
| Prepackage freezer | 7F |
| Freezer display 1 | -5F |
| Freezer display 2 | -1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pico de gallo | 37F | |
| Cut cucumber | 41F | |
| Ice Cream 1 | 4F | |
| Ice Cream 2 | 1F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 200 | Nu Foam |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Observed employee wearing bracelet in the act of preparing food. | Core (C) | 0 | |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee preparing food without hat or proper hair restraint. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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