| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/20/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Reach-In Coolers | 45, 43 |
| Retail Reach-In Freezer | 0 |
| Full Service Counter | 35, 34 |
| Stand Up Cooler | 34 |
| Walk-In Cooler | 40 |
| Walk-In Freezer | 13 |
| Bunker Freezer | -9 |
| Meat Prep Room | 54 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink 1 | 350 | MC-10 | |||
| Three Compartment Sink 2 | 200 | MC-10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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