| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baked Chicken | 165 | |
| Lasagna | 141 | |
| Pork Chops | 141 | |
| Chicken Tenders | 135 | |
| Ribs | 145 | |
| Leg Quarters | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 11 Food in good condition, safe, and unadulterated | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented | out | Tomatoes observed with mold present, stored in the walk-in cooler (mold white and green in color). | The PIC disposed of the tomatoes. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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