| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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The PIC shall maintain and train food safety and sanitation in a food retail establishment.
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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breading containers, slush nozzles, chili and cheese containers have excessive build up present and need cleaning. PIC stated will buy more container to keep in cleaning rotation. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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3 containers of banana peppers are open. On the front of each container Hunt's brother state "refrigerate after open discard after 15 days". The inspector discussed with PIC this has to be followed, everyone that deals with the kitchen has to look and make sure that all these containers are not open like this which can lead to throwing away product due to multiple ones opened. Open container of mayo open at the grill area. |
Mayo was discarded |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Date marking for all open deli meat ranged from 9/18-22/25, October 1, 2025 |
All open deli meat discarded during this inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Gnats in back area near the ice machine and chest freezers where frozen food is stored. |
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Priority Foundation (PF) |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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Fly strips attached to sockets in the prep area near the 3 compartment sink. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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2 cases of chicken sitting directly on the floor. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Can beer and bottled alcoholic beverages submerged in ice and water. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Foam trays stored in back storage area on the floor in between the non-working freezer and table. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The retail cooler where eggs and milk are being stored need cleaning black organic matter is present across the top of the cooler that drips from consistent opening and closing of the door that drips on the top of the canned beverages in this cooler.
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Floors throughout the retail area are damaged and need replacing. The pipeline on the ice machine need replacing water is pooling throughout the back area, which cause flying bugs (gnats). Freezer chest located in the rear need new lids and gaskets. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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The walk-in cooler does not have enough light.
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Core (C) |
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