| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/31/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Open Air Cooler w/dairy | 23 |
| Walk in Cooler | 33 |
| Open air TCS foods Cooler | 30 |
| Standing Small Cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage/Egg/Cheese Biscuit | 159 | |
| Sausage Biscuit | 150 | |
| Dairy Creamer | 36 | |
| Sliced Tomatoes | 35 | |
| Leaf Lettuce | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up | Power Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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