Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Holding Shelf 151
Register Coolers (3) 37, 39, 39
Beverage Cooler 35
Deli Retail Coolers (2) 35, 35
Walk Around Cooler 38
Kitchen Reach in Cooler 39
Prep Cooler 41
Deli Service Coolers (2) 40, 38
Dairy Bunker Cooler 35
Dairy Retail Coolers (2) 32,33
Meat Retail Cooler 33
Home Place Pastures Freezers -7
Walk in Cooler 39
Walk in Freezer -2
Produce Retails Coolers (2) 40, 40
Smoked Meat Retail Cooler 32

Food Temperatures


Description Temperature State Of Food
Orange Juice 30
Muffalatta 38
Chicken Salad 38
Salami 42
Grilled Chicken 40
Mesquite Turkey Breast 42
Roast Beef 40
Yogurt 34
Tea 40
Milk 38
Tuna 40
Whole Chicken 40
Ground Beef 36
Hamburger Patties 41
Flank Steak 37
Elderberry Tea 41
Watermelon Chunks 40
Shredded Cheese 37
Cabot Cheese 37
Pickled Green Beans 41
Banana Pudding 41
Cheese Snack Pack 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3 Compartment Sink Spectrum 2 Sanitizer
Deli/Produce 3 Compartment Sink Spectrum 2 Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100