| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed prepackaged refrigerated food products, located in retail grocery reach in cooler, not being maintained at 41F or below for cold holding food safety control. Food products probed with a calibrated state thermometer were 44F-49F. A complete list of food product and temperatures can be found in the inspection summary. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed retail grocery reach in cooler not working in a sufficient capacity to maintain safe cold holding temperatures of 41F or below. Thermometer on cooler read 45F. Food products probed with a calibrated state thermometer were 44F-49F. A complete list of food product and temperatures can be found in the inspection summary. |
|
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service lids, stored in a clear plastic tray heavily soiled in dust. This tray is located at the beverage counter, on top of the creamer machine. |
|
Core (C) |
3 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the backside of slushie dispensers soiled with a slimy black and white buildup; observed a black organic matter at the bottom of the slushie dispenser handles; observed drain tray of fountain machine heavily soiled with brown buildup on the right half of the drain tray; observed the black retail soda fountain dispensers heavily soiled with syrup and debris that resembled cardboard/paper. |
|
Core (C) |
3 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed garbage bags, 1 opened, and some litter strewn on the ground at the backside of the store building. |
|
Core (C) |
0 |