| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/07/2026 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Starbucks Coolers | 37,32,40 |
| Starbucks 2 Door Cooler | 32 |
| Starbucks 2 Door Freezer | -1 |
| Online Walk-in Cooler | 36 |
| Online Walk-in Freezer | 8 |
| Small Dairy Walk-in Cooler | 31 |
| Produce Walk-in Cooler | 39 |
| Grocery Walk-in Freezer | -4 |
| Meat/RTE Walk-in Cooler | 34 |
| Retail Freezers | -5,-3,-9 |
| Retail Dairy Coolers | 38,35,32 |
| Retail Produce Cooler | 34 |
| Retail Lunchmeat Cooler | 33 |
| Retail Meat Cooler | 39 |
| Retail Cheese Cooler | 35 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks Dishwasher 1st Run | Water | 153 | |||
| Starbucks Dishwasher 2nd Run | Water | 161 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the produce prep room and the small dairy walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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