| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed some ready to eat deli meats not properly disposed of within 7 days after opening, today is 10-29 - pickle loaf 10-16; German bologna 10-18; off the bone ham 10-21. |
Deli meats with dates of more than 7 days after opening were removed for disposal during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed two unlabled spray bottles in kitchen - one with Sanitizer and the other with peppermint and vinegar (for fruit flies). |
Both bottles were labeled during inspection. |
Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed toxic items stored next to and above food items in storage room and on retail shelf. |
Toxic items were moved during inspection. |
Priority Foundation (PF) |
0 |