Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/27/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
3 door cooler 31
3 door freezer -6
Hot case 171-149
2 door tabletop cooler 34
Ice cream novelty chest freezers -25, -22
Chocolate banana freezer -16
Retail reach in cooler 37
Upright ice cream novelty freezer -14
Upright retail area freezer -13
Retail 2 door cooler 36
Beer cave/Walk in cooler (no TCS) 29

Food Temperatures


Description Temperature State Of Food
Pepperoni pizza 154
Bacon egg & cheese biscuit 151
Applesauce 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink Para BC 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC did not have knowledge of calibrating probe thermometer Demonstrated ice water calibration method for probe thermometer calibration Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed inside/outside of ice chute on retail drink fountain to be soiled with green/black organic matter Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed uncovered precooked food items in 3 door kitchen cooler Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed kitchen member not wearing hair restraint during food prep operations Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single use cups for retail drink service stored unprotected in elevated sleeve racks. PIC placed fitted lids on last cup in sleeves to provide protection Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice build up on interior wall of ice cream novelty freezer Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94