Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/02/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Pizza prep cooler 36
Walk in cooler 38
Storage freezer -4

Food Temperatures


Description Temperature State Of Food
Pizza slice prepared 152
Sausage biscuit 134
Pizza topping prep cooler 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out The Slush Puppie cups at the point of sale observed to not properly protected at time of inspection, open end of storage container not properly protected. Protective caps were placed on open end of the storage unit during the inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No chemical test strips observed to be available for the chlorine sanitizer at the 3 bay sink at time of inspection. An order for test strips placed during the inspection. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Multiple water stained/damaged ceiling tiles were observed at time of inspection, not properly maintained. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97