| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/20/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Storage Cooler (Dumpling) | 38 |
| Storage Freezer (Dumpling) | -3 |
| Walk in Cooler (Deli) | 33 |
| Walk in Freezer (Deli) | -1 |
| Preparation Cooler (Kitchen) | 38 to 43 |
| Preparation Cooler (Sushi) | 40 |
| Walk in Cooler (Cafe) | 35 |
| Preparation Cooler (Cafe) | 29 |
| Display Cooler (Cafe) | 35 |
| Walk in Freezer (Meat) | -9 |
| Walk in Cooler (Meat) | 26 |
| Walk in Cooler (Seafood) | 31 |
| Display Cooler (Seafood) | 43 |
| Walk in Freezer (Seafood) | -9 |
| Walk in Cooler (Halal) | 35 |
| Walk in Cooler (Produce) | 37 |
| Retail Reach in Coolers | 30 to 42 |
| Retail Reach in Freezers | -11 to 9 |
| Retail Reach in Bunker Freezer | -20 to 13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Beef | 41 | |
| Chopped Cabbage | 40 | |
| Chopped White Onion | 38 | |
| Imitation Crab Meat | 40 | |
| Julienned Cucumber | 38 | |
| California Roll | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Automatic Dish Washer | 100 | Auto Chlor | |||
| Three Compartment Sink (Kitchen) | Solution QA | ||||
| Sanitizer Bucket | 300 | Solution QA | 70 | ||
| Three Compartment Sink (Deli) | Solution QA | ||||
| Three Compartment Sink (Bakery) | Solution QA | ||||
| Three Compartment Sink (Cafe) | Solution QA | ||||
| Three Compartment Sink (Meat) | Solution QA | ||||
| Three Compartment Sink (Seafood) | Solution QA | ||||
| Three Compartment Sink (Halal) | Solution QA |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||