Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/11/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep Cooler 41
Upright Freezer 14
Three Door Freezer 8
Grab N Go Cooler 37 - 44
Creamer Well 37
Novelty Ice Cream Freezer -14
Walk-In Cooler (Beer) 37

Food Temperatures


Description Temperature State Of Food
Boiled Peanuts (Original / Cajun) 167 / 164
Hot Dogs 167

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Spray Bottle 400 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black and brown organic build up on the interior of fountain machine ice chute. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed containers of brake fluid stored directly above single service items in the back stock area. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed both side doors to the outside dumpster was open with trash present inside. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94