| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Freezer Deli | -2 |
| Walk In Cooler Dairy | 37 |
| Upright Prep Freezer Deli | -5 |
| Open Air Retail Cooler | 38 |
| Baskin Robbins Retail Freezer | -13 |
| Upright Prep Cooler Deli | 38 |
| Retail Reach In Freezers | 2 & 3 |
| Retail Self-Serve Creamer Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 38 | |
| BBQ Pork | 37 | |
| Cheesy Pepper Jack Tornado | 143 | |
| Beef Hot Dog | 162 | |
| Boiled Peanuts | 175 | |
| Diced Onion | 39 | |
| BBQ Pork Sandwich | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Para BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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