| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC produce | 31 |
| WIC meat | 38 |
| WIC deli | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced turkey | 40 | |
| turkey chub | 38 | |
| sliced onions | 41 | |
| american cheese | 40 | |
| collard greens | 154 | |
| chicken tenders | 227 | |
| catfish | 156 | |
| chicken noodle soup | 163 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3 comp sink | 300 | q san | |||
| Meat 3 comp sink | 300 | q san | |||
| Bakery 3 comp sink | 300 | q san | |||
| Deli 3 comp sink | 300 | q san | |||
| Bakery Dish Machine | 168.7 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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