| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PICs did not have required food safety knowledge such as hot/cold holding temperatures, sanitizer concentration, calibrating probe thermometers, etc |
Inspector provided printed TDA Food Safety Guide and walked staff members through items that pertained to their current processes. |
Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Observed no Employee Health Policy available |
Inspector provided TDA Food Safety Guide, which includes employee health policy, and explained process to staff. |
Priority (P) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
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Observed #10 can of sliced olives with severe dents. Seam observed bent on top. |
PIC voluntarily discarded can into the trash. |
Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed heavy ice build up on interior walls of ice cream novelty freezer |
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Core (C) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no test strips available for testing quaternary ammonia used for sanitizing food contact surfaces |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
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Observed no designated mop sink within facility; firm has hand sinks in food prep area as well as next to 3 bay waresink. |
Inspector marked calendar for 30 days out to give firm time to install; staff member called store manager and inspector conveyed the information to them as well. |
Core (C) |
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