| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/23/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Storage Room Freezer (2) | -2, -6 |
| Storage Room Cooler | 35 |
| Retail Ice cream freezer | -12 |
| Retail Coffee Creamer | 37 |
| Retail Roller Grill (empty) | 181 |
| Retail Sandwich Warmer | 143 |
| Retail Nacho Warmer | 143 |
| Retail Cooler | 38, 36 |
| Retail Walk-in Cooler | 36 |
| Restaurant Ice Cream Freezer | 5 |
| Restaurant Dessert Cooler | 34 |
| Restaurant Upright Service Cooler | 30 |
| Restaurant Reach-in Cooler | 41 |
| Restaurant Upright Freezer | 2 |
| Restaurant Warmer | 153 |
| Restaurant 2-Door Cooler | 38 |
| Restaurant Walk-in Cooler | 36 |
| Restaurant Walk-in Freezer | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Retal Creamers | 37 | |
| Breakfast Sandwich | 143 | |
| nacho chili | 143 | |
| Cooked Pepper and Onions | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Restaurant Dishwasher | 50/100 | Ultra San | 136 | ||
| Restaurant 3-Bay Sink | 5.0 | Smart Power | 62 | ||
| Restaurant Fruit/Veg Wash | .50 | Ecolab Antimicrobial | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Retail Beverage Station- Frozen Ice Coffee machine had old drink residue around 1/4in in length on nozzle that touches beverages as it passes through the nozzle. | Priority Foundation (PF) | 1 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Retail Sales floor- Donut case with self- serve donuts inside did not have an ingredient list or allergen information provided at time of inspection. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||