| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/26/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Preparation Cooler (Kitchen) | 38 |
| Storage Coolers (Kitchen) | 37 to 42 |
| Walk in Freezer (Kitchen) | 9 |
| Creamer Cooler Well | 38 |
| Grab & Go Cooler | 36 |
| Walk in Coolers (Beverage) | 29 to 38 |
| Retail Reach in Cooler | 38 |
| Novelty Ice Cream Freezers | 7, 18 |
| Description | Temperature | State Of Food |
|---|---|---|
| Swiss Cheese Slices | 43 | |
| Chopped Red Onions | 42 | |
| Fully Cooked Sausage Patty | 40 | |
| Ham Slices | 39 | |
| Sliced Pickles | 41 | |
| Turkey Slices | 40 | |
| Relish | 40 | |
| Diced Onions | 41 | |
| Nacho Chili | 139 | |
| Nacho Cheese | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | SK2 | ||||
| Sanitizer Bucket | 400 | SK2 | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed white organic matter on the shelves storing bottled beverages in the beverage walk in coolers. Observed black organic matter in the cabinets underneath the creamer cooler well in the retail sales floor area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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