| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/10/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Steam Table | 147 |
| Meat Display case | 37 |
| Walk-in cooler | 42 |
| Upright 3 Door Freezer | 14 |
| Condiment Prep Cooler | 38 |
| Retail Upright Coolers | 39,41,34 |
| Chest Freezers | -3,-9 |
| 2 Door Cooler - Desserts | 40 |
| Novelty Freezers | -1,-3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Beef | 30 | |
| Raw Seasoned Chicken | 38 | |
| Steak | 193 | |
| Beef Soup | 149 | |
| Diced Onions | 37 | |
| Cilantro | 39 | |
| Salsa Verde | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed the front door left propped open for an extended period of time during the inspection. | PIC voluntarily closed the door when they arrived to the firm. | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust buildup and white buildup on the fan guards in the walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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