| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza Prep Line Coolers | 40,36 |
| Walk-in Cooler | 41 |
| Retail Grab N Go Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Black Olives | 38 | |
| Diced Bell Peppers | 38 | |
| Sliced Salami | 34 | |
| Grilled Chicken | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 150 | Kayquat 2 | |||
| Bucket | 200 | Kayquat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust buildup on the fan guards in the walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||