| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Paper towels were not available at the designated hand washing sink at the meat department and no paper towels were available at the women restroom during the routine inspection. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The ban saw at the meat preparation area was observed to have excessive amount of dried food residue and build up from previous days. |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Two bottles were observed to be stored on the meat preparation table, one bottle had red/pink contents, and one had clear liquid. These bottles were not labeled to identify the contents of the chemicals. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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The establishment repackage several ready to eat foods and meats for retail sales. The food label identifies the common name of the food. Information such as ingredient list, allergens, quantity, name and address of the manufacturer. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Several of the raw whole fish in several of the retail chest freezers were observed to be in contact with the ice buildup on the side of the freezers. Several of the raw whole fish, outside the package were observed to have ice buildup. |
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Core (C) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Several 50 lbs bags of grains were observed to be stored directly on the floor in the back storage/preparation area. A box of potatoes were observed to be stored directly on the floor of the back storage/preparation area. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Several unnecessary personal items were observed to be stored on a food repackaging table. A bean bag chair was observed to be stored next to package foods and grains. Several personal drinks were observed to be stored on the bottom shelf of the meat preparation table. |
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Core (C) |
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