| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/05/2025 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | -3 |
| Meat Display | 38 |
| Meat Prep Room | 52 |
| Walk in Cooler ( meat) | 34 |
| Walk in Cooler (Dairy) | 39 |
| Walk in Cooler (produce) | 42 |
| Walk in Freezer | 18 |
| Deli Cooler | 37 |
| Retail meat cooler | 30 |
| Retail Cooler Poultry/ pork | 35 |
| Retail Cooler 1 | 40 |
| Retail Cooler 2 | 36 |
| Retail Cooler 3 | 39 |
| Retail Freezer 1 | 0 |
| Retail Freezer 2 | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Steak | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the dairy, produce, and meat walk-in coolers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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