Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in cooler 43
Bunker freezer (in walk cooler) 2
Creamer station 34
Hotbox 127
Beer cave 29
Walk-in cooler (right entrance) 35
Beverage cooler 36
Novelty freezer -3
Grab N Go 40

Food Temperatures


Description Temperature State Of Food
Tornado 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket over 200 Clorox 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Sanitizer in bucket made with Clorox bleach measured over 200 ppm when checked with firm's test strips. PIC voluntarily changed solution to appropriate concentration, as verified by firm's test strips and observed by Inspector. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Side dumpster door observed open when not in use. PIC voluntarily closed door. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100