Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/29/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Kitchen prep walk in cooler 26-29
Kitchen prep walk in freezer -19
Upright kitchen cooler 32
Kitchen reach in freezer -11
Kitchen reach in coolers 36
Prep cooler drawer 29-37
Laredo Taco grill drawer coolers 33, 35
Laredo Taco reach in freezer -2
Reach in cooler 32
Reach in freezer -8
Retail open air cooler 27-31
Retail 2 door freezer -16
Retail walk in cooler 28-36
Drink/Beer walk in cooler 26
Ice cream novelty chest freezer 32
Creamer pit 31-26
Mini Melt chest freezer -40
Milk dispenser in coffee area 40

Food Temperatures


Description Temperature State Of Food
Shredded cheese 53
Pico de gallo (LT) 53
LT salsas 53
Pico de gallo (retail area) 33
Chopped onion 34
Diced onion (retail) 34
Salsa verde 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 300 Super San 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed internal temperatures of TCS toppings in Laredo Taco area to be above 41F when checked with inspector's calibrated probe thermometer. PIC voluntarily discarded items, and noted that the cooler was not turned on; unit activated and will be temp checked prior to putting in more TCS food items. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed date marking labels for open TCS creamer in retail area to be missing Staff member stated that there had been a technical issue with the label printer used for detailed date marking; discussed interim date marking such as using a permanent marker on the creamers Priority (P) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed multicolored organic accumulation soiling outside of ice chutes in retail drink fountains, concentrated around connection points Discussed increased cleaning frequency of ice chutes with PIC Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out *Observed hand sink in kitchen near the entrance to be detached from the wall **Observed leak from roof/ceiling in kitchen area, with ceiling tile removed and buckets in place to reduce pooling water PIC stated that both items have been listed under maintenance and are scheduled for repair Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100