| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/12/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Sushi/Seafood Walk In | 40 |
| Sushi Prep Top Cooler | 39 |
| Sushi Retail Sales Display | 39 |
| Sushi Shared walk in freezer | 7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shrimp | 40 | |
| Crab salad | 39 | |
| Tuna | 37 | |
| Salmon | 38 | |
| Chef sampler #A | 42 | |
| Hawaiian Roll Salmon & Tuna | 43 | |
| Crunchy Roll Crab | 43 | |
| Crab Sticks | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink (not set up) | |||||
| Spray bottle | 200 | 64 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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