| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli 3-door cooler | 40 |
| Beer/deli storage walk in cooler | 38 |
| Retail walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw pork tenderloin | 41 | |
| raw chicken | 32 | |
| milk | 37 | |
| chicken tenders | 176 | |
| potato wedges | 180 | |
| steak biscuit | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | Quat tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | No date marking on container of mozarella and pepperoni in 3-door cooler. | Per deli employee cheese and pepperoni opened 3 days ago, date marked during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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