| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed coffee pot above brew basket soiled with heavy black coffee buildup; observed lemon lime slushie dispenser soiled with black chunks of buildup on bottom inside back of dispenser chute. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food products in chicken hot case not being maintained at 135F or above for hot holding food safety control. Food products were probed with a calibrated state thermometer; potato wedges 122F, chicken livers 122F-133F. |
Per PIC, food products had only been in the hot case for approximately 2 hours. Food products were reheated in the over to 165F and placed back in the hot case for sale. Reheated food products were probed with a calibrated state thermometer; potato wedges 185F, chicken livers 177F. |
Priority (P) |
2 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed 6 bottles of Tork mild hand soap stored above/next to clean tubs, containers, and single service lids used in deli; these bottles were located on a storage shelf in the back corner of the kitchen; near the chest freezer and upright chicken cooler. |
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Priority Foundation (PF) |
1 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed PIC reheat food products without wearing a head covering. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed the outside of the slushie dispenser chutes soiled with dust and brown buildup; observed the doors and surrounding sliding grooves for the doors on the retail ice cream chest to be soiled with dust, dirt and debris particles and hair. |
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Core (C) |
0 |