Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/22/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Warmer 153
Grab-N-Go Cooler 29
Counter Top, Topping Cooler 36
Hot Dog Roller 143
Walk-in Beverage Cooler 40
Walk-in Juice/Milk Cooler 38
Novelty Freezer -16
Under Counter Kitchen Cooler 36
3 Door Freezer -1
2 Door Freezer -1
Retail Cream Despencer 37

Food Temperatures


Description Temperature State Of Food
Sausage Egg Sandwich 140
Sausage Tornados 137
Chicken Wrap 38
Chicken/Swiss Sandwich 39
Banna Peppers 40
Cheddar Hotdog 140
Milk 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink 200 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Neither sinks in the kitchen area received hot water at 100F in 15 seconds. It took at least one minute for water to get hot. Priority Foundation (PF) 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Hand sink nearest to register was blocked with out-of-date product sitting in sink. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No hand soap available at small hand sink closest to register. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels available at hand sink near 3 compartment sink. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Fountain Machine- Ice chute on the left fountain machine has pink organic build up and needs to be cleaned and sanitized. Priority Foundation (PF) 2
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Upon arrival for inspection the entrance door was propped open. Door was propped open the duration of the physical inspection. No deliveries were observed during inspection. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out 2 cases of single serve cups observed sitting in contact with the floor in retail area. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mop was observed sitting on floor at entrance located at register. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 5 34 87