| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed various utensils and food storage containers stored clean with organic residue present. Observed yellow/orange organic matter buildup on surface of ice shield in ice maker. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed lemon scented bleach being used for sanitizing at 3-bay sink. |
PIC replaced lemon scented sanitizer with original bleach from retail floor. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed various TCS items in walk-in cooler to have internal temperatures greater than 41F when measured with state issued inspector probe thermometer. Temperatures recorded and included in this report. Thermometers located inside WIC unit read 48-50F at time of inspection. |
PIC voluntarily discarded all TCS items from walk in cooler. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed Pans/utensils and other clean kitchen equipment stored throughout kitchen in direct contact with food debris. Kitchen pans observed stored directly on floor in prep area. |
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Core (C) |
3 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed black organic matter and food residue present on shelving, floors and surfaces throughout kitchen and prep area. |
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling damage observed in prep area behind 3-bay sink. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
out |
Observed vents covers missing from exhaust hood, located above ovens and fryers. |
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Core (C) |
1 |