Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 38
Deli Freezer 4
Retail Sandwich/Salad Cooler 34
Walk-in Cooler 33

Food Temperatures


Description Temperature State Of Food
BBQ Pork 166
Hot Dog Chili 156
Hot Dogs 171
Hamburger Patties 191
Sliced Deli Bologna 39
Sliced Tomatoes 39
Sliced Deli Turkey 33
Chef Salads 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 Sani-T-10 68

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Container of raw ground beef patties was observed to be stored directly above bag of fully cooked Polish Sausage in deli prep cooler at time of inspection. Raw product was relocated to bottom shelf of deli prep cooler during inspection. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Container for pooling of cracked raw shell eggs was observed stored on top of open box of single service gloves on deli prep top at time of inspection. Single service gloves were properly stored during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100