| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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not all open items such as packaged deli meat is datemarked in Walkin in cooler******Containers of toppings in walkin cooler has no date marking*****bags of chicken in cooler does not have datemarking,***** half and half bulk creamer and French vanilla bulk creamer is datemarked for 10/21 and today 10/7. |
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Priority (P) |
1 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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thawing livers in prep sink improperly. Just lying in the sink and needs continuous cool running water over product until thawed. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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ice buildup on pipe in walkin freezer and around door in walkin freezer, not closing tightly |
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Core (C) |
0 |