| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/28/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Starbucks coolers | 25, 28, 26, 32 |
| Deli walk in coolers | 31, 29 |
| Deli display cooler | 22-28 |
| Meat walk in cooler | 32 |
| Meat display cooler | 38 |
| Seafood display cooler (not in use) | |
| Seafood 3 door freezer | -14 |
| Produce walk in cooler | 35 |
| Dairy walk in cooler | 25-28 |
| Walk in freezer | -15 |
| Instacart/ClickList Coolers | 32, 30, 32 |
| Instacart/ClickList freezer | -4 |
| Retail coolers | 32, 35, 33, 30, 32, 32, 31, 33, 33, 34, 38 |
| Retail freezers | -5, -3, -4, -1, 6, -3 |
| Hot hold unit (TILT)(Not in Use) | |
| Bakery walk in cooler | 32 |
| Bakery walk in freezer | -17 |
| Murrays 3 door cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Loaded potato salad | 32 | |
| Greek rotini salad | 35 | |
| Chicken breast raw | 41 | |
| Raw strip steak | 41 | |
| Bacon raw | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks 3 bay sink | 150 | KayQuat II | 73 | ||
| Deli slicer spray bottle | 200 | SaniSave | 58 | ||
| Deli dish machine | 180 | ||||
| Bakery 3 bay sink | 300 | KayQuat II | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed thermometers missing from Meat Department display case. Observed multiple missing thermometers in retail holding units on sales floor. | PIC placed a thermometer in the Meat display case during the inspection. | Priority Foundation (PF) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed in use ice scoop stored unprotected on top of ice machine. | PIC voluntarily placed scoop in protected storage. | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed excessive dust buildup on fan guards in the walk-in cooler of Produce department. Encrusted debris observed on handles for three door cooler for Meat department. Encrusted debris observed on two door cooler handles in Deli department. | Core (C) | 10 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||