| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Observed deli employee touch ready bread for sandwiches with bare hands; employee washed hands, grabbed bread for toasting on grill without first donning gloves. |
Gloves were donned during inspection. |
Priority (P) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw eggs stored over banana leaves in the retail tortilla cooler; observed raw meat stored over packages of ready to each turkey ham in retail grocery case; observed raw meat stored over cheese blocks in the meat department cooler. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed bags of cut cactus and pumpkin, in retail produce case with no date marking. |
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Priority (P) |
0 |