| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Ice Cream Chest | -4F |
| Meat Cutting Room | 46F |
| Meat Walk-in Cooler | 36F |
| Dairy Walk-in Cooler | 37F |
| Retail Produce Cases | 38F |
| Bunker Coolers | 39F |
| Lunch Meats | 39F |
| Dairy / Juice Coolers | 39F |
| Back Stock Table Freezer | -3F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 Bay Sink | 300 | Kayquat II | 80F | ||
| Produce 3 Bay Sink | N/a | Kayquat II | N/a | ||
| Produce sanitizer spray bottle | 300 | Kayquat II | 70F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed in house cut produce on retail shelving with no datemarking. | PIC and produce department staff both confirmed production date was the same as fruit trays that were dated appropriately. Items were dated correctly during this inspection with 6+1 requirement. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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