Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/04/2025 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Novelty Ice cream chest freezer -6F
Walk-in Cooler 33F
Retail TCS Freezer 22F
Retail TCS Cooler 34F
Retail Ice Cream Freezer -6F
Retail Dip n Dots Freezer -39F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed brown incrusted organic matter buildup on spout of coffee machine. (see pic) Observed incrusted old product buildup in chute of Capuchino machine. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed thermometer in walk in cooler to be inaccurate with TCS items present. Cooler registered at 33F using my thermal thermometer, and cooler thermometer registered at 25F. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed no hot water available at hand washing sink or three compartment sinks when running hot water wide open for several minutes. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92