Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/19/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty ice cream -4
Storage Freezer -2
Deli prep cooler 39
Storage cooler reach in 38

Food Temperatures


Description Temperature State Of Food
Gravy 157
Bologna 39
Tomato sliced 41
Tenderloin 144
Egg scrambled 188
Slaw 39
Sausage 201
Rotisserie chicken in cooking process 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out A personal drink (Mountain Dew) observed to be sitting on a food prep table adjacent to open ready to eat foods at time of inspection. The personal drink was relocated to a designated are during the inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out The small cutting boards observed to be scored at time of inspection, Food contact equipment surfaces shall be safe, durable. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100