| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/16/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| crock pot - BBQ | |
| Hotbox in kitchen | |
| condiment cooler | 41 |
| Prep WIC | 38 |
| Prep WIF | -4 |
| warmers | 174,155 137 |
| Creamer well | 41 |
| Grab N Go Cooler | 40 |
| Retail Walk In Coolers | 37 |
| Sandwich condiment cooler | 40 |
| Novelty Ice Cream Freezer | -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| potatoes | 220 | |
| bacon | ||
| eggs | ||
| gravy | ||
| breakfast biscuits | ||
| BBQ in Crockpot | ||
| Sliced Tomatoes | 41 | |
| Sliced Onions | ||
| pizza | ||
| corn dogs | ||
| Chicken Tenders | ||
| Bologna/ Steak Biscuits |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | quat tablets | steramine | |||
| bucket |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | no DATE Marking on coffee creamer in creamer retail box | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | vent fan guards in WIC | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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