| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/21/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| chest freezer | 3 |
| ice cream novelty cases | -7,-14,-21 |
| warmer | 180 |
| condiment cooler | 38 |
| walk in cooler | 37 |
| 4 door cooler | 40 |
| 2 door freezer | -5 |
| retail juice cooler | 39,37,41,36 |
| Description | Temperature | State Of Food |
|---|---|---|
| sauce wing | 145, 158,142 | |
| corn dog | 147 | |
| pizza puff | 167 | |
| burrito | 153 | |
| fried bone in chicken | 159 | |
| fried wings | 158 | |
| milk | 35,42 | |
| beef crumbles | 36 | |
| onions | 41 | |
| pepperoni | 38 | |
| shredded cheese | 37 | |
| chicken | 36 | |
| eggs | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No paper towel in unisex restroom | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The bottom of retail Faygo Juice cooler have spillage at the bottom that is sticky needs to be clean. 2 door freezer have debris at the bottom need cleaning. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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