| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the amount of priority and priority foundation violations observed during the inspection, Inspector has determined that PIC does not have active managerial control of the firm. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed only bar soap available in the bakery hand wash sink station. |
PIC brought liquid soap to the hand wash sink in the designated area. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no paper towels available at the hand wash sink located in the meat food preparation area. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Observed raw meat to be stored in direct contact of the floor within the meat walk in cooler. Floor within the meat walk in cooler was covered in dried red and black organic matter. |
PIC voluntarily discarded affected products. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dried red and yellow organic matter on the in-use meat hand saw, on the meat grinder, on the deli slicer and on the meat band saw in the meat preparation area. |
PIC had employees break down equipment and reclean them before continued use. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed last dated cleaning on the cleaning frequency log to be 5/5/25. Observed on 10/24/25. |
PIC had employees break down equipment and reclean them before continued use. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed multiple baked goods made within the firm to have no labeling available. |
PIC placed labels on packaging with appropriate information. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed live rodent within the bakery food preparation area as well as an excessive amount of rodent excrement behind the ovens in the bakery. |
Inspector issued an order of closure for the area until the rodent issue can be resolved. Inspector to follow up with firm to lift closure. |
Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed meat within the meat walk in cooler to be uncovered, potentially exposing product to contamination.
Observed uncovered bins of sunflower seeds on the retail sales floor, potentially exposing product to contamination. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed packaged meat in the walk-in cooler, packaged produce on the retail sales floor, and multiple packaged food items in the walk-in freezer to be stored in direct contact with the floor. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employees in the meat department not to be wearing any type of hair restraints while actively preparing food. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed scoops for sunflower seeds to be stored with handle touching the product. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed deep scoring in the cutting boards being used in the meat department. |
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Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive amounts of dust on the fan guards in the meat walk in cooler.
Observed excessive amounts of dust and organic matter on the flour mixer within the bakery food preparation area. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed top lids to the outside dumpster to be broken, exposing trash inside to pests. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed excessive amounts of food debris, dust and organic matter on the floors and walls within the bakery food preparation area. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Observed excessive amounts of clutter within the walk-in freezer and throughout the firm. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed partially consumed water bottles to be stored on top of food preparation area inside the meat department. |
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Core (C) |
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