| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep coolers (2) | 37,32 |
| Walk in Freezer | -25 |
| Open retail display case | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| mixed combo (shaggy dog, NY crunch, spicy crunch) | 40 | |
| tuna tataki | 39 | |
| California roll | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink (deli) | kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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