| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat slicer not in continuous use and not in use since 11/3 has not been properly cleaned and sanitized after last use. Meat slicer was observed to have dried meat residue buildup on slicer blade at time of inspection. Management stated that slicer has not been in use this date. |
Management cleaned and sanitized slicer during the inspection. |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Washed food containers were observed to be wet stacked in storage at time of inspection. |
|
Core (C) |
0 |