| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The fountain drink ice chute dispenser observed to have build up at time of inspection, not properly cleaned and sanitized. |
The fountain drink ice chute dispenser was cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The reach in prepped foods (sliced meats and cut vegetables) storage unit in the back prep area observed to be at 53F degrees at time of inspection, product temperatures observed to be between 50 to 53 degrees, Steak 52F, Chicken 52F, Turkey 52F, cut prepped vegetables 53F. |
Nineteen metal food service containers containing both finished meats and vegetables had to be discarded during the inspection. |
Priority (P) |
4 |
| 33 Thermometers provided and accurate |
in |
|
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|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
A Taylor thermometer in the refrigerated storage unit observed to not be in good repair, multiple separations in the red line thermometer fluid that indicates temperature level. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed excessive beverage spillage in the cabinet under the fountain drink unit at the time of inspection. |
|
Core (C) |
1 |