Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/21/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box
Deli Pizza Prep Table 36F
Walk in Cooler 37F

Food Temperatures


Description Temperature State Of Food
Pepperoni Pizza 196F
Green Pepper Chunks/Mushroom Slices 39F/37F
Shredded Mozzarella Cheese 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Steramine Tabs
Deli Sanitizer Bucket 200 Steramine Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed vegetable chopper stored clean on shelf underneath pizza oven, soiled with dried food debris on blades. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings on bottom shelf of first candy aisle. Rodent droppings were located at back of shelf behind the sweet tarts candy boxes. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy ice buildup on inside top of pizza freezer located in back of store by ice machine. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94