| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Hot Case | 159 |
| WIC-Deli | 37 |
| WIF-Deli/Bakery | -8 |
| WIF-Deli | -32 |
| WIC-meat | 38 |
| Prep Room Meat | 45 |
| WIC-Produce | 38 |
| WIC-Dairy | 39 |
| Deli Case | 35 |
| WIF-meat | -8 |
| retail freezer-vegetables | -4 |
| retail freezer-dessert | -20 |
| retail freezer pizza/ bread | -10 |
| breakfast meat | 35 |
| retail milk/ cheese/eggs | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 35 | |
| eggs | 38 | |
| pork | 40 | |
| chicken | 36 | |
| beef | 38 | |
| seafood | 41 | |
| corn | 135 | |
| green bean | 138 | |
| BBQ ribs | 137 | |
| Baked chicken | 195,206,207 | |
| watermelon | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-meat | pioneer brite | ||||
| 3 compartment sink-produce | pioneer brite | ||||
| 3 compartment sink-deli | 300 | pioneer brite | 122 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | The light switch is being repaired in the meat room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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